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The chef of the restaurant is Serhiy Protchenko

- an ambassador of the World Economic Forum in Davos. Serhiy is the author of the legendary hits of Mediterranean and Italian cuisine you will definitely assess when your visit us.

Sous-chef, confectioner of Chalet Equides

is a graduate of the culinary school Le Cordon Bleu, founded in France in 1895. Thanks to her you can order original sweet masterpieces, which combine sophisticated aesthetics and unsurpassed taste.